Set Menu – £23.00 (3 courses) or £19.95 (2 courses) per head

Starters

Minestrone Soup

A classic Italian vegetable soup

Funghi Di Bosco Selvaggio

Mushrooms in a creamy white wine & garlic sauce served on toasted ciabatta bread

Bruschetta

Toasted ciabatta bread with fresh tomatoes finished with basil, olive oil & balsamic glaze

Formaggi di Capra

Grilled goats cheese & caramelised onions on bread accompanied by baby green leaves and balsamic glaze

Mains

Tortellini Di Spinachi

Pasta parcels filled with ricotta cheese served in a butter & sage sauce

Chicken Milanese

Breast of chicken coated in breadcrumbs accompanied by sautéed potatoes

Nicoise salad

With fillet of seabass

Lasagne

Traditionally made lasagne, with layers of pasta, Bolognese and béchamel sauce

Desserts

Banoffee pie

Everyone’s favourite served with rich toffee sauce

Tiramisu

A homemade secret Italian recipe from north Italy

Red Fruit Sorbet

A red berry sorbet with vanilla ice cream

Ice Cream

2 scoops of your choice from the following flavours Chocolate, vanilla, strawberry, pistachio

Set Menu – £28.00 per head

Starters

Minestrone soup

A classic Italian vegetable soup

Caprese Salad

Buffalo mozzarella, basil, fresh tomatoes and an olive oil dressing

Smoked Salmon Roulade

Rolled with baby spinach & asparagus served with crusty bread and a lemon butter sauce

Italian Frittata

Italian potato, onion, pepperoni & pepper omelette served with a mixed salad and caramelized onions

Mains

Melenzane alla Parmigiana

A classic Italian bake with tomato, aubergine and mozzarella and Parmesan cheese

Pollo Parmigiano

Grilled breast of chicken finished with parmesan cheese served with a creamy porcini mushroom sauce with gnocchi

Fillet of trout in a mussel and king prawn sauce

Served with new potatoes

Braised steak with mushroom sauce

Accompanied by mashed potatoes

Desserts

Tiramisu

A homemade secret Italian recipe from north Italy

Banoffee Pie

Everyone’s favourite served with rich toffee sauce

Red Fruit Sorbet

A red berry sorbet with vanilla ice cream

Strawberry & White Chocolate Panna cotta

Served with a strawberry coulis